Blast Chiller / Shock Freezer
The Irinox patented sanification system, sanitizes every part of the chamber, including the areas that are difficult to access for cleaning (e.g. the evaporator, etc.)..
The exclusive adjustable tray rack by Irinox is used to alter the distance between trays every 20 mm, according to the thickness of the food, and to exploit the entire yield in kg of MultiFresh®..
HACCP (Hazard-Analysis and Control of Critical Points) is the protocol that regulates and prevents food contamination. It establishes and implements the monitoring of the Critical Control Points in order to reduce and prevent identified hazards..
The MultiFresh® blast chiller is supplied with a MultiSensor® 3 point probe for perfect temperature control..