Dough Sheeter
The pastry rollers are designed for rolling pastry. They are fitted with two side pieces with motorised belts and a height-adjustable set of rollers that allow the pastry to be rolled in several progressive sequences.
The simple design allows any type of user to work with rollers.
Highly-resistant equipment to withstand prolonged use.
Easy-to-use and ergonomically adapted for prolonged use..
The Salva manual sheeter is perfect for laminating all types of pastry. It is intended for small and medium scale pastry and bread making, hotels and restaurants. The construction is simple and reliable, easy to clean and maintain. It is available in floor-standing and bench top versions, with mat widths of between 500 and 600 mm.
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