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KWIK-CO ovens are forced convection ovens with fixed trays which can produce a wide range of products thanks to the use of cutting-edge materials and high-quality components. They stand out thanks to their meticulous design with straight lines and glass. The main characteristics of these units are: highly consistent baking, low consumption and a modern design. They can also be fitted with a number of accessories, such as: direct fermentation heater or vapour condenser, increasing the range of businesses where they can be used.
A large production oven in a compact space.
Careful, demanding design to accompany your business style.
You will always have freshly baked goods.
The multipurpose electric ovens tower is designed for small spaces and to bake facing the public. It consists of a convection oven and a stackable separate module, allowing the baking of a large variety of products.
In all versions. It do away with the need for manual operator action halfway through baking.
Double-glazed door with easy-open system for cleaning. Cool external glass due to a system of thermal insulation and “Low-E” low emissivity glass.
With a new mechanism for easy cleanliness.
High capacity of heat retantion inside the oven.
Rapid recovery and high permormance steam generator.