“To simplify the work of bread-makers”, is the concept Irinox adopted years ago to assist professionals in this trade with systems designed to guarantee extraordinary quality and optimize production activities.
Irinox is the flagship company for blast chilling and shock freezing systems in the food industry, banqueting and catering. Industrial production needs definite timing, safe food and quality products; that’s why the most important food industries in the world and the most prestigious airport catering services have for many years taken advantage of our experience and professional competence.
Irinox technology keeps your ice cream better. Ice cream comes out of the batch freezer at a temperature of -7°/-9°C; at this point, it still contains 30% water, which is responsible for rapid aging.
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Irinox presents MultiFresh®, the new ecological and completely customizable propane blast chiller
The Italian Patent Office has communicated to Irinox the granting of the patent for the innovative Multicircuit - MC3 for its most revolutionary blast chiller: MultiFresh Next®.
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Jl. Musi No.20, RT.12/RW.2, Cideng, Kecamatan Gambir, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10150
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Jl. Musi No.20, RT.12/RW.2, Cideng, Kecamatan Gambir, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10150
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Jl. Musi No.20, RT.12/RW.2, Cideng, Kecamatan Gambir, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10150
