Product

Blast Chiller / Shock Freezer

IRINOX - ICY

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Description

Irinox presents at Host 2015 the new Irinox blast chiller range Icy, dedicated to chefs who want to have in their kitchen the equipment the most cost effective in its categoty , the easiest to use and the fastest in blast chilling and shock freezing cycle. You'll immediately appreciate the Irinox technology because it has everything you need: blast chills and shock freezes food, even boiling hot food just out of the oven.

The operating principle of a blast chiller consists of removing heat from food in the quickest way possible. Icy's blast chilling and shock freezing cycles are ultra rapid, preserving the fragrance, texture, colours and nutritional properties of food intact for much longer.

Icy range is composed by 3 models

– ICY S 
ICY M 
– ICY L  
in which you can arrange from 4 to 27  GN1/1 trays.

Clean lines detailed with top quality construction reflect IRINOX’s commitment to guarantee the best performance and utmost efficiency in ever y ICY unit. Irinox’s Balance System®

ensures optimum performance with perfectly sized main refrigeration components for its 3 available sizes of S, M and L. And Irinox’s patented adjustable tray holder – MultiRack®will double the number of trays for all 3 models in which you can arrange 4 – 27 GN1/1 trays.

  • ICY comes with a colour touch screen display with intuitive icons that allows the operator to use the equipment in just 3 easy steps.
  • Every unit has 2 dedicated blast chilling cycles; DELICATE +3°C and STRONG +3°C – suitable for light /low density food such as mousse or vegetables to fatty/thick products such as meat or sauces.
  • Similarly, there are 2 shock freezing cycles of DELICATE -18°C (at 2 settings of one positive and one negative temperature) for baked leavened products or bread and STRONG -18°C for medium-large cuts to reach -18°C at the core.

Product Spec

    

WHY MAKE WAYS FOR BACTERIA WHEN YOU CAN CONSERVE THEQUALITY OF YOUR FOOD?

 

 

 

Thanks to the Irinox blast chiller there is no need to fight bacteria simply because food is blast chilled and shock frozen so quickly that bacteria have no time to reproduce. Without MF bacteria double every twenty minutes.

 

WHY THROW PRODUCTS  AWAY WHEN YOU CAN HAVE THEM ALWAYS TO HAND AND REDUCE WASTE?

Ideal prolonged conditions for preserving raw materials reduce food waste. 7% less food ending up in the rubbish bin means a saving of thousand of Euros every year, and paying lower rubbish collection bills.

 

 

WHY WASTE TIME WHEN YOU CAN ORGANIZE YOUR WORK MORE EFFECTIVELY?

 

"We never have enough time, we need 48-hour-long-days, time is pressing". These expressions clearly demonstrate that nowadays free time is the principal asset of true wealth. With the Irinox blast chiller you can prepare exactly the same number of products as with traditional technology, yet save 10% of your
precious time.

 

 

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